Had lunch at Kedai Makan Jadi Baru Botak and tried their famous Asam Pedas Ikan — the aroma alone will make you salivate even before it reaches your table. Another must-order is the Ikan Goreng, perfectly crispy on the outside while remaining moist inside. The Kangkung was average, but the Otak Otak was tasty. The place seems to be a popular spot among locals. Visited in Aug 2025. Back again for lunch and overall, it was a pleasant meal. The asam pedas ikan was slightly milder this time, but still enjoyable. The ikan goreng remained consistently good and satisfying. We also tried the sotong goreng — surprisingly, the fragrant onions stole the spotlight more than the sotong itself. As always, the otak-otak was a highlight we thoroughly enjoyed. The stir-fried baby kailan with salted fish was well executed, flavourful, and a lovely addition to the meal. Visited in Dec 2025.
Overview
Kedai Makan Jadi Baru Botak is one of those local gems that quickly becomes a favorite for those who enjoy authentic Malaysian flavors in a laid-back setting. Nestled on 145, Jalan Lumba Kuda, Tanjung Puteri, in Johor Bahru, Malaysia, this diner offers a refreshing escape from the hustle and bustle of the city, delivering both comfort and flavor in every bite. Whether you're a local resident or a visitor passing through, this spot promises an unforgettable dining experience.
Located in Johor Darul Ta'zim, Kedai Makan Jadi Baru Botak provides a blend of traditional Malaysian dishes with a contemporary twist. This means that while you'll find familiar favorites like nasi lemak and satay, the flavors are elevated with a fresh approach to presentation and seasoning, making every dish a new adventure for your taste buds.
The ambiance of Kedai Makan Jadi Baru Botak is perfect for anyone looking for an easy-going meal with friends or family. With simple yet charming decor, it feels both inviting and unpretentious. The seating area is comfortable, offering both air-conditioned indoor seating and an outdoor area for those who prefer the cool breeze of Johor's evenings. Whether you’re there for a quick bite or a longer meal, the atmosphere allows you to unwind and savor the experience.
When it comes to the menu, Kedai Makan Jadi Baru Botak is anything but predictable. The restaurant serves up a range of Malaysian classics, but there are a few dishes that stand out. The Nasi Lemak here is a crowd favorite. It's served with just the right balance of sambal, crispy anchovies, and perfectly cooked rice that's rich with coconut flavor. Pair it with a side of fried chicken or a hard-boiled egg for a meal that's both satisfying and comforting.
For something a bit more indulgent, try the Satay. The skewers of marinated chicken or beef are grilled to perfection and served with a rich peanut sauce that adds a nice creamy texture to every bite. The dish is complemented by a refreshing cucumber and rice cake side, making it a well-rounded option for anyone craving authentic street food flavors.
The restaurant also makes sure to keep things fresh by offering new specials regularly. Depending on when you visit, you might find a mouth-watering Laksa or Char Kway Teow on the menu. These seasonal dishes showcase the chef's ability to mix traditional recipes with a modern twist, highlighting the restaurant’s commitment to offering something for everyone. The laksa, in particular, is a flavorful, hearty dish filled with spicy broth, prawns, and noodles that will leave you feeling full and satisfied.
One of the best parts of dining at Kedai Makan Jadi Baru Botak is the friendly, attentive service. The staff takes the time to answer any questions about the menu and are always ready with recommendations, which adds a personal touch to your dining experience. They make sure that each guest feels comfortable, which is why many customers return time and time again.
If you’re looking to make it a family outing, you’ll be pleased to know that the restaurant is also kid-friendly, offering dishes that are less spicy and perfect for younger palates. Families often take advantage of the spacious seating arrangements, making it an ideal place for gatherings.
Despite being tucked away in a quieter part of Johor Bahru, Kedai Makan Jadi Baru Botak has built a loyal following. Customers who have visited rave about the consistency of the food and the welcoming vibe of the restaurant. Many leave glowing reviews about the flavorful meals, fresh ingredients, and exceptional service.
For those curious about the local dining scene, Kedai Makan Jadi Baru Botak stands out as one of the most beloved spots in the area. It's easy to see why locals and visitors alike enjoy returning to this establishment. From its wide array of mouthwatering dishes to its cozy atmosphere, there’s always something to love about a meal here.
It’s clear that Kedai Makan Jadi Baru Botak isn’t just another restaurant - it’s a true representation of Johor’s rich culinary heritage with a modern spin. Whether you’re in the mood for a quick lunch, a casual dinner, or a hearty meal with family, this restaurant in Johor Bahru is one you’ll want to put on your list to visit.
Good to know
Service options
✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entranceOfferings
✓ Coffee ✓ Halal food ✓ Small platesDining options
✓ Brunch ✓ Lunch ✓ Dinner ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ TrendyCrowd
✓ Groups ✓ TouristsPlanning
✓ Lunch reservations recommended ✓ Accepts reservationsPayments
✓ Cash onlyChildren
✓ Good for kidsParking
✓ Paid parking lot ✓ Paid street parking ✓ ParkingPhotos
Location
Reviews
The fish is fresh for sure. That's a plus point. It's Chinese restaurant but it's halal. Many Muslims are seen here eating. Their Assam Pedas claypot is their signature dish. I find it average tasting though. Need to try other dishes some other time. Service was super fast. The staffs are well trained and they know their routine well.
It's my first time patronising this restaurant. It was highly recommended by my sister. The Assam fish, fried prawns and bittergourd were excellent. The fish and prawns were cook just right. Amazing looking at 3 waiters just plucking bean sprouts.
I was there for late lunch. The Assam Fish is very good, sour good together with white rice. Otak is great too, meaty and not too spicy. Prawns was very juicy with chargrilled taste and lala soup was delicious. Amazing Food and Experience Overall, the environment is clean and air conditioned.
I love Malay assam pedas with lots of daun kesom but botak kind is more subtle taste with a Chinese flair. The otak2 was good ! Chunky with fish bits. Sotong in salt & pepper - sotong soft and fresh. The coconut agar2 was refreshing and full of coconut water taste. Must have ! The place was huge. You have to Q at the right side of the shop, then the server will lead you to your table.
The asam fish is addictive, the more you eat, the more you fall in love with it, and it pairs wonderfully with rice. Everything else was excellent, particularly the lala—huge, juicy clams!
I have order curry nyonya fish is super delicious , and the fried fish I order was big and price was cheap just a simple fried fish with soy sauce is very delicious , the Otak Otak was tasty and the Sotong was fresh n size big even the vege was fully fresh and I oso order the bawang egg and the lala was fresh n the taste is simple tasty .. the lady bos and bos even his son was very friendly and polite and the environment was very clean
The fried 马友, fish balls, and lala were delicious, and the asam fish was also good—it didn't taste like the asam fish made by Malays.